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謝謝非常棒的每位...

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謝謝非常棒的每位,熱心試做了我的各式甜點,並傳上照片给我看。以後我還會陸續與大家分享各款不同的美味纯素食譜。熱切期待看到你們更多的精彩作品!

Many thanks to everyone who has tried my recipes and showed me pictures of your beautiful cookings. I will be sharing more delicious vegan cooking with you in the future. Look forward to seeing all your wonderful creations again.
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☘️ 純素聖誕薑餅
Vegan Gingerbread Christmas Cookies ☘️

我可愛(身高六呎多)的侄兒說:
『 姑媽,今朝同媽咪家姐試左整 〜 聖誕快樂!誰要我的薑餅人? 』

My sweet young nephew (who is about 6’ 4”) said, “ Auntie Jane, I made it with my mum and my sister this morning 〜 Merry Christmas! Who wants my Gingerbread cookies? ”
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☘️ 純素聖誕薑餅
Vegan Gingerbread Christmas Cookies ☘️

我們豐收蔬食廚房一位親爱的客人,Michelle Henderson 說:

『 多麽棒的一個食譜!謝謝妳。相信 5 秒鐘內便會被我們吃光,我只是要多練習我的擠糖霜技巧。』

The lovely Michelle Henderson, who is a dear Harvest Vegetarian Kitchen regular customer, she said,
"What a fab recipe! Thank you. They’ll be gone in 5 seconds, just need to work on my icing technique 🙈 x"
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☘️ 純素蘋果葡萄肉桂酥派
Vegan Apple Sultana and Cinnamon Crumble ☘️

親愛的 Rice Bowl Tales 讀者 Loes Chou 說: 『 很好吃!適合涼涼的天氣配一杯咖啡 🥰 。 』

Our dear Rice Bowl Tales reader Loes Chou said, “ Delicious! It’s really good to enjoy it with a mug of hot coffee on a cold day.”


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我的第三本新書 ~ 純素《 蔬食常備菜:168 道安之茹素的一日三餐提案 》悅知文化出版 台灣、香港、九龍和新界各大書店 博客來:https://goo.gl/PNdL9u 誠 品:https://goo.gl/1HAqgn
知道我們每一個人都可以為地球、為大自然、為我們生活的環境、為我們的身體健康、為更有愛心的存在、為動物生命的權利等等義務盡力,是如何有意義和令人滿足的感覺,而這一切,都只需從我們餐桌的食物開始。
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